Description
What is The Paired Provisions Series?
THIS PROGRAM FOSTERS CONNECTION AND ENGAGEMENT AND OFFERS A UNIQUE OPPORTUNITY FOR ARTISTS AND ART ENTHUSIASTS TO INTERACT AND SHARE PERSPECTIVES OVER A DECADENT MEAL.
We bring local restaurants and caterers into the Jane Altes Gallery so our guests can enjoy the culinary delights of Troy while they’re immersed in the art in the Gallery. This wine & dinner pairing series enriches the Arts Center’s exhibition experience by bringing together artists and the community for a one-of-a-kind evening in our Jane Altes Gallery. Guests are invited to explore the artworks while indulging in a meticulously curated dinner, alongside expertly selected wines, creating a sensory fusion of art and gastronomy. This program fosters connection and engagement and offers a unique opportunity for artists and art enthusiasts to interact and share perspectives over a shared meal. Paired Provisions continues to be a one-of-a-kind beverage pairing dinner series.
Paired Provisions Wine Pairing Dinner Series is back for the Fall!
This unique culinary and creative journey brings together the region’s most talented chefs and captivating artists for an unforgettable evening designed to delight all your senses.
Join us on October 8 at 6 pm in the Jane Altes Gallery for an evening where every taste, sound, and sight tells a story. Space is limited, so reserve your seat at this exceptional table today!
October’s Paired Provisions will feature a curated menu from Chef Chris Carpentier, expertly paired with wines from around the world. You’ll enjoy both of these culinary delights in the Jane Altes Gallery, where you’ll be surrounded by Held in Transition, an exhibition curated in collaboration with Arts Letters & Numbers featuring artists Freda Foberg and Tacie Jones, who will both be there to guide you through their creative process.
Tickets are $70.
MENU
Wine pairings to be announced
Grazing Board
A selection of artisanal cheeses
First Course
Autumn salad with mixed greens, roasted squash, toasted pumpkin seeds, dried cranberries, and a harvest apple vinaigrette.
Main Course
Chicken Piccata with lemon-caper butter, fried garlic, sun dried tomatoes, parsley & served with sage roasted potatoes and carrots.
Dessert
Assorted cookies and cake from the Cookie Factory.






